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#Amadine cafe plus

So it’s a 3 overall, but a 4 for the cakes and pastries – which I’d definitely come back for.

Overall, this place is mainly good for cakes and sweets, but not so much for the other food items. Spice 2/5 – The Killer Shrimp has some spice but not hot in any way. Taste 3/5 – Cakes and pastries were good, but overall the dishes are not too memorable – apart from the Killer Shrimp Pasta. Mango Smoothie ($6.95) – Loved this, it was so refreshing.ĭelivery 3/5 – Most items were packed well, except for the extra sauce for the Classic Fettuccine Alfredo, some sauce spilled out and onto the other items. Éclair ($3.25) – Filled with whipped cream – no chocolate, but still good. Strawberry Nutella Croissant ($3.95) – This was good too, fresh fruit and delicious. I usually hate cream, but this was completely different to the standard. The whipped cream in this tasted so fresh. Gateau Triple Berry ($6.50) – Really, really good. Grilled Chicken Wrap with Fries ($13) – Something was off with the greens in the wrap, maybe not that fresh? Not sure, but the fries were decent. It’s a bit cheesy, but in a good way.Ĭlassic Fettuccine Alfredo ($14.95) – This was a bit of a let down, it lacked flavor and was bland.īaby Back Ribs – Half Rack ($17.95) – Tender but flavor again wasn’t the best. Killer Shrimp Pasta ($15.95) – It was super delicious, the shrimp was tender and yes it did have some spice which was exactly what I wanted. Ordered the Killer Shrimp Pasta, Classic Fettuccine Alfredo, Baby Back Ribs, Grilled Chicken Wrap, Gateau Triple Berry, Strawberry Nutella Croissant, Éclair and Mango Smoothie.

So two orders later, and a good sample of items on. Well Amandine had so many options in terms of food, and that Killer Shrimp Pasta really was key in getting me to order from here in the first place.

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#Amadine cafe plus

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Our favorite croque sandwich is still the croque monsieur at Tartine Bakery in San Francisco. Tastes like a high quality ham and cheese with an egg on top. Perfectly cooked egg, gooey gruyere, crunchy crust, ham, and bechamel are ingredients to make an excellent croque madame. Everything is made entirely from scratch daily.Ĭroque Madame - bechamel, ham, egg, and gruyere with mixed greens

To me, this means they are always introducing something new or selling items with the freshest ingredients.Īmandine carries a myriad of pastries, breads, cakes, sandwiches, omelettes, quiches, and more.

I love entering restaurants or cafes and seeing handwriting on boards. Upon entering Amandine, I immediately noticed the large chalkboard with handwritten menu items and prices. The outside of the Amandine is wholly covered with ivy and has street side tables and chairs, giving this cafe, located on a busy Wilshire Boulevard, an even more Parisian feel. I have never been to France, but if I were to imagine what a French cafe might look like, Amandine would be it.